PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol
Niza E, Božik M, Bravo I, Clemente-Casares P, Lara-Sanchez A, Juan A, Klouček P, Alonso-Moreno C.
Food Chem. 2020 Oct 30;328:127131. Epub 2020 May 23. PMID: 32485586. doi: 10.1016/j.foodchem.2020.127131.